Papad Journey


Papad manufacturing process The process of papad-making in its most nascent form was invented by the women of Bikaner, a city that is ideal for papad manufacturing owing to its environment and weather conditions. This process for Vishal Namkeen Bhandaar has come a long way, and today with mechanical intervention and technological support, it is less laborious and more specialised. Step 1 The finest quality of raw material is selected and processed in-house under strict quality control. After cleaning, the raw material proceeds to the grinding stage in a cold process ultra modern grinding plant, which makes sure that original...

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About Us

Vishal Namkeen Bhandar was established in 1962 by Late Shri Dau Lal Ji Agarwal along with his wife Chanda Devi Agarwal. Chanda Devi was fond of making papad for her family and friends, and slowly but surely the word of her delicious papad spread around. Her husband, who shared similar thoughts decided to extend the unit as they were encouraged by one and all to start a business for what they loved doing. In 1970 the first employee of the company, Prem Singh, joined Shri Dau Lal Ji and together they produced 100 kgs of papad everyday along with 20...

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